Cool PSIG Chart

When trying to help our clients serve our beers correctly I came across this really cool chart. It provides the ideal pressure in PSIG needed to maintain carbonation at a given keg temperature and elevation.  This chart is based on 2.7 Vol. CO2. This volume is common in Anheuser-Busch and MillerCoors products.  We are in no way endorsing or saying that this is what any bar should do, but we do feel that it is a good reference tool. For expert advice visit the www.draughtquality.org